Cameroon Tiko

Cameroon Boyo is cultivated organically in the fertile, mineral-rich volcanic soil at altitudes over 5,000 feet. This family based farm benefits from consistent, abundant sunshine, enabling the coffee cherries to rapidly reach their ideal peak. This process is key to the Boyo Coffee smooth, fragrant, and robust full-bodied flavor.

• Medium Roast
  
• Rich, robust flavor profile with earthy undertones and hints of chocolate
  
• Balanced finish with subtle notes of red berries
  
• 12oz, 340g